Prep Time: 15 mins
Cook Time: 30 mins
A Citrus Blast Pie is a refreshing and tangy dessert that combines the zesty flavors of citrus fruits with a buttery crust. It's the perfect treat for citrus lovers and a delightful way to end a meal.
- 14 Ounce Cans of Sweetened Condensed Milk
- 4 Egg Yolks
- 4 Ounces of Key Lime Juice (bottled or freshly squeezed)
- 2 Divided Tsp of Spicelopedia™ Island Citrus Blast Seasoning
- 9 Inch-Round Prepared Graham Cracker Crust
- 1 Pint of Regular Whipping Cream
- 1 Packet of Stevia
- 2 Tbsp of Lime Juice (Persian Lime)
- 1 Small Persian Lime Zest
- ½ Tsp of Lemon Zest
Preheat the oven to 350 degrees.
Add sweetened condensed milk, egg yolks, 1 Tsp. of the Island Citrus Blast to a mixing bowl. Whip on low speed with an electric mixer. As the mixture begins to thicken, slowly add in the lime juice. Continue to mix until the mixture is thickened but still slightly runny.
Add mixture to prepared Graham Cracker Crust – you can use store-bought or your favorite recipe. Smooth with spatula.
Bake at 350 degrees for 20 minutes.
Remove pie from oven. Place on a cooling rack for one hour and then transfer to the refrigerator for at least one hour before serving.
To prepare the whipped cream: Add whipping cream, Stevia, and lime Juice to a clean mixing bowl. Whip over low to medium speed until whipped cream thickens.
Top pie with whipped cream. Garnish with remaining seasoning, lime, and lemon zest.
Place in fridge for 2 hours.
A Citrus Blast Pie is a delightful dessert that combines the bright flavors of citrus fruits with a creamy filling and a buttery crust. It's a perfect treat for any occasion, and its refreshing taste will leave you wanting more. Try this recipe today and enjoy a burst of citrusy goodness!