Island Seafood Broil Recipe

Island Seafood Broil Recipe

Equipment: Broiler

Prep Time: 15 mins

Cook Time: 30 mins

Servings: 2


An Island Seafood Broil is a mouthwatering dish that combines the freshest seafood with a blend of tropical flavors. It is a perfect choice for seafood lovers who want to experience a taste of the islands.



  • 0 Wild Caught Sea Scallops, medium.
  • 2 tbsp of Spicelopedia® Island Citrus Blast Seasoning
  • 8 Jumbo Shrimp, Peeled and Deveined.¼ Cups of Orange Juice, freshly squeezed
  • 5 Ounces of Lobster Tail.


Step One

Preheat broiler.


Step Two

If frozen, soak scallops in cold water 5-10 minutes. Remove scallops from water. Pat dry with paper towel. If using fresh scallops, pat dry.


Step Three

Peel and devein the shrimp.


Step Four

Cut the back of the lobster shell with kitchen scissors and pull the meat from the shell, not entirely detaching it.


Step Five

Add seasoning and butter to a microwave save bowl. Melt the butter in the microwave. Stir.


Step Six

Arrange seafood on baking sheet. Brush with butter and seasoning mixture.


Step Seven

Broil for approximately 5 minutes, or until seafood is cooked to your liking.


Step Eight

Brush seafood with remaining butter and sprinkle with lemon juice before serving.



Indulge in the flavors of the islands with this delicious Island Seafood Broil recipe. With a combination of fresh seafood, tropical marinade, and a hint of smokiness from the grill, this dish is sure to impress your family and friends. So fire up the grill and transport your taste buds to a tropical paradise!

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