Tropical Island Ribs

Tropical Island Ribs Recipe

Equipment: Oven, Baking Pan, Charcoal grill, Gas grill or grill pan

Prep Time: 5 mins

Cook Time: 3 hours, 15 mins

Servings: 4


Tropical Island Ribs are a delicious and flavorful dish that combines the sweetness of tropical fruits with the smoky and savory flavors of tender ribs. This recipe is perfect for those who love to experiment with different flavors and enjoy a taste of the tropics.



  • 6 lbs of St. Louis Spare Ribs
  • ¼ Cups Divided of Spicelopedia® Island Citrus Blast Seasoning
  • 2 Cups of Bottled Margarita Mix
  • ¼ Cups of Orange Juice, freshly squeezed



Step One

Preheat the oven to 275 degrees F.


Step Two

Remove membrane from ribs. Add ribs to the baking pan.


Step Three

Rub rib rack liberally on both sides, reserving ¼ of the seasoning.


Step Four

Pour margarita mix around the ribs.


Step Five

Cover with tinfoil and bake for 3 hours until meat begins to separate from bone.


Step Six

Preheat the grill or grill pan to medium-high.


Step Seven

Mix the orange juice and remaining seasoning.


Step Eight

Add ribs to grill, cook for about ten minutes per side, basting with juice and seasoning mixture.



Tropical Island Ribs are a delightful combination of sweet and savory flavors that will transport your taste buds to a tropical paradise. With the perfect balance of pineapple, orange, and smoky grilled goodness, these ribs are sure to be a hit at your next gathering. Try this recipe and impress your friends and family with a taste of the tropics!

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