Equipment: Oven, Baking Pan, Charcoal grill, Gas grill or grill pan
Prep Time: 5 mins
Cook Time: 3 hours, 15 mins
Tropical Island Ribs are a delicious and flavorful dish that combines the sweetness of tropical fruits with the smoky and savory flavors of tender ribs. This recipe is perfect for those who love to experiment with different flavors and enjoy a taste of the tropics.
- 6 lbs of St. Louis Spare Ribs
- ¼ Cups Divided of Spicelopedia® Island Citrus Blast Seasoning
- 2 Cups of Bottled Margarita Mix
- ¼ Cups of Orange Juice, freshly squeezed
Preheat the oven to 275 degrees F.
Remove membrane from ribs. Add ribs to the baking pan.
Rub rib rack liberally on both sides, reserving ¼ of the seasoning.
Pour margarita mix around the ribs.
Cover with tinfoil and bake for 3 hours until meat begins to separate from bone.
Preheat the grill or grill pan to medium-high.
Mix the orange juice and remaining seasoning.
Add ribs to grill, cook for about ten minutes per side, basting with juice and seasoning mixture.
Tropical Island Ribs are a delightful combination of sweet and savory flavors that will transport your taste buds to a tropical paradise. With the perfect balance of pineapple, orange, and smoky grilled goodness, these ribs are sure to be a hit at your next gathering. Try this recipe and impress your friends and family with a taste of the tropics!