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Equipment: Oven safe pan and oven |
Prep Time: 10 mins |
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Cook Time: 28-35 mins |
Servings: 2 |
Lemon Salmon with Crispy Kale and Roasted Chickpeas is a mouthwatering dish that combines the freshness of lemon with the richness of salmon, the crunchiness of kale, and the nuttiness of roasted chickpeas. This recipe is not only delicious but also packed with nutrients, making it a perfect choice for a healthy and satisfying meal. Here's what you'll need.
Ingredients
- 2 six oz of Wild Caught Salmon Filet, skin-off
- 2 cups of Chopped Kale
- Spicelopedia® Italian Lemon Pepper Seasoning
- 1 medium of Juiced Organic Lemon
- 10 oz of Chickpeas, canned, drained and rinsed
- 2 tbsp of Capers, bottled, drained and rinsed
- 2 tsp of Light Olive Oil
- Avocado Oil Cooking Spray
- 2 oz of Dry Vermouth
- 4 Lemon slices
Procedures
Step One
Preheat the oven to 350 degrees.
Step Two
Season the salmon on both sides with the italian lemon pepper seasoning.
Step Three
Arrange salmon in between a circle of kale.
Step Four
Add lemon juice, the chickpeas, and capers.
Step Five
Drizzle olive oil over the kale.
Step Six
Spray the entire dish with Avocado Oil cooking spray.
Step Seven
Drizzle in the Vermouth and tuck the lemon slices next to the salmon.
Step Eight
Bake for 28-35 minutes.
Conclusion
Lemon Salmon with Crispy Kale and Roasted Chickpeas is a delightful recipe that combines the freshness of lemon, the richness of salmon, the crunchiness of kale, and the nuttiness of roasted chickpeas. Not only is it delicious, but it's also packed with nutrients, making it a perfect choice for a healthy and satisfying meal. Give this recipe a try and enjoy a flavorful and nutritious dish!