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Equipment: Stove Top |
Prep Time: 30 mins |
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Cook Time: 3 hours 30 mins |
Servings: 4-6 |
An East Texas Pot Roast is a classic Southern dish that combines tender beef, flavorful vegetables, and savory seasonings. It's a hearty and comforting meal that is perfect for family gatherings or cozy dinners at home. To make an East Texas Pot Roast, you will need the following ingredients:
Ingredients
- 1 tbsp of Canola Oil
- 2 lb of Boneless Chuck Roast
- 2 tbsp of Spicelopedia® Texas Brisket Seasoning
- 1 cup of Sweet Onion, sliced
- 1/2 cups of Celery, chopped
- 1 cup of Sweet Baby Tri-Color Pepper, sliced into rings
- 1 cup of Pinot Noir, or non-alcoholic red wine
- 14 oz of Can Stewed Tomatoes, original recipe
- 2 tsp of Worcestershire Sauce
- 5 Fresh Thyme Springs
- 2 tbsp of Cold Butter
- Scallions, sliced (white and green parts)
Procedures
Step One
Add canola oil to Dutch Oven or Heavy Pan (with a lid).
Step Two
Heat oil over medium heat.
Step Three
Rub roast with Texas Brisket Seasoning on both sides.
Step Four
Sear the roast to lock in the juices on all sides; remove from pan.
Step Five
Add onions, celery and peppers. Sauté 3 minutes.
Step Six
Deglaze the pan with the red wine, scaping brown bits from the bottom.
Step Seven
Add tomatoes, Worcestershire sauce, thyme and bay leaf.
Step Eight
Cover with lid, reduce heat to low, and simmer for 3 hours – 3.45 minutes until meat is fork-tender.
Step Nine
Add the cold butter to thicken the sauce.
Step Ten
Garnish with scallions and more Texas Brisket Seasoning – to taste.
Suggestion
Serve over cheese grits *To preserve the integrity of the vegetables but to let the flavors enhance the gravy, remove the vegetables after about a half hour of cooking, and add them back in during the last half hour.
Conclusion
Now you know how to make a mouthwatering East Texas Pot Roast. This classic Southern dish is sure to impress your family and friends. Enjoy the tender beef, flavorful vegetables, and rich gravy that make this pot roast a true comfort food favorite.