Root Beer Schnapps Marinated Ribeye Recipe

Ingredients

• 6 Ounces of Ribeye Steak (2 Steaks)
• ⅓ Cups of Root Beer Schnapps, or preferred root beer
• 1 Tbsp of Lemon
• 3 Tbsp of Spicelopedia® Peri-Peri Seasoning
• 1 Tbsp of Light Brown Sugar
• ½ Tsp of Lite Soy Sauce
• 2 Tbsp of Butter slices
• ¼ Cups of Scallions

Procedures 

1. Combine all ingredients except for butter and half of the seasoning. Add steaks. Marinate for at least an hour. Turning the steaks once.
2. Dry off steaks with a paper towel and rub remaining seasoning on both sides.
3. Preheat the gas grill or charcoal grill to 450 degrees.
4. Grill; steak to 130 temp to medium rare.
5. Top with butter before serving.
6. You think a Bourbon-marinated ribeye is “the bomb.” Try this!

Note: You think a Bourbon-marinated ribeye is “the bomb.” Try this!