Steakhouse Lamb Chops with Shiraz-Sweet Peppers Recipe

Steakhouse Lamb Chops with Shiraz-Sweet Peppers Recipe

Equipment: Grill Pan or Indoor Grill

Prep Time: 5 mins

Cook Time: 30 mins

Servings: 2-3


 Steakhouse lamb chops are a delicious and succulent cut of meat that is often featured on the menus of high-end steakhouses. These chops are known for their tenderness and rich flavor, making them a favorite among meat lovers. To prepare steakhouse lamb chops, you will need the following ingredients:



  • 6 chops of Lamb Loin Chops, one inch thick
  • 2 tbsp of Dijon Mustard
  • 2-3 tbsp of Spicelopedia® Texas Brisket Seasoning
  • 1 tsp of Olive oil
  • 1/2 cups of Sweet mini Peppers, ringed (sliced)
  • 1/2 cups of Shiraz Wine or non-alcoholic red wine
  • 2 tbsp of Butter, salted, ice-cold



Step One

Preheat indoor grill or grill pan to 400 degrees.


Step Two

Brush both sides of the lamb chops with the mustard.


Step Three

Press the Texas Brisket seasoning into the chops on both sides.


Step Four

Oil grill or grill pan. Add the chops to grill or grill pan and sear on one side. Flip. Cook chops to minimum 140 degrees for medium. Remove.


Step Five

Add peppers to grill pan.


    Step Six

    Add the wine and one tablespoon of the cold butter. Lower heat and cook until peppers are softened.


    Step Seven

    Add remaining butter right before serving and Plate peppers over lamb.



    Serve with a glass or your favorite Australian Shiraz.



    The combination of the tender lamb chops and the flavorful peppers will create a mouthwatering dish that is sure to impress. Enjoy your homemade steakhouse experience with this delicious recipe!


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