|
Equipment: Grill Pan or Indoor Grill |
Prep Time: 5 mins |
|
Cook Time: 30 mins |
Servings: 2-3 |
Steakhouse lamb chops are a delicious and succulent cut of meat that is often featured on the menus of high-end steakhouses. These chops are known for their tenderness and rich flavor, making them a favorite among meat lovers. To prepare steakhouse lamb chops, you will need the following ingredients:
Ingredients
- 6 chops of Lamb Loin Chops, one inch thick
- 2 tbsp of Dijon Mustard
- 2-3 tbsp of Spicelopedia® Texas Brisket Seasoning
- 1 tsp of Olive oil
- 1/2 cups of Sweet mini Peppers, ringed (sliced)
- 1/2 cups of Shiraz Wine or non-alcoholic red wine
- 2 tbsp of Butter, salted, ice-cold
Procedures
Step One
Preheat indoor grill or grill pan to 400 degrees.
Step Two
Brush both sides of the lamb chops with the mustard.
Step Three
Press the Texas Brisket seasoning into the chops on both sides.
Step Four
Oil grill or grill pan. Add the chops to grill or grill pan and sear on one side. Flip. Cook chops to minimum 140 degrees for medium. Remove.
Step Five
Add peppers to grill pan.
Step Six
Add the wine and one tablespoon of the cold butter. Lower heat and cook until peppers are softened.
Step Seven
Add remaining butter right before serving and Plate peppers over lamb.
Suggestion
Serve with a glass or your favorite Australian Shiraz.
Conclusion
The combination of the tender lamb chops and the flavorful peppers will create a mouthwatering dish that is sure to impress. Enjoy your homemade steakhouse experience with this delicious recipe!