Our Story
For over 40 years we have been blending spices in the culinary world. We promise to only use the highest quality, non-GMO ingredients. We’re dedicated to making flavors come to life - right in your kitchen!
Our Spices
We let our ingredients do the talking without filling our blends with sodium. We let the natural flavors of Bell Pepper, Tomato, and assorted Chillies do the heavy lifting.
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Tony Lagana
Founder
45 years preparing food of all types, a super taster and flavor master.
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Sachie Ratvongsa
Development Chef
Sachie has worked in the culinary center for two years, worked in many Orlando restaurants from French to Asian concepts, and developes new blends and application recipes.
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Lek Yoelao
Culinary Advisors
With 40 years of culinary experience from hotels to restaurants, Kraft foods and more Lek advises on proper flavor balance and works on new recipe concepts.
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Kevin LaLiberty
Co Founder
An advertising graduate of University of Florida, Kevin worked his way through school in many different types of restaurants, a self-taught chef, Kevin continues to hone his skills in recipe work at the culinary center.
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Anan Lagana
Co Founder
A business graduate of University of Florida, Anan grew up working in the culinary center with his Dad, and his mother also a chef, learning the love of food from early on.
