For over 40 years we have been blending spices in the culinary world. We promise to only use the highest quality, non-GMO ingredients. We’re dedicated to making flavors come to life - right in your kitchen!
We let our ingredients do the talking without filling our blends with sodium. We let the natural flavors of Bell Pepper, Tomato, and assorted Chillies do the heavy lifting.
45 years preparing food of all types, a super taster and flavor master.
Sachie has worked in the culinary center for two years, worked in many Orlando restaurants from French to Asian concepts, and developes new blends and application recipes.
With 40 years of culinary experience from hotels to restaurants, Kraft foods and more Lek advises on proper flavor balance and works on new recipe concepts.
An advertising graduate of University of Florida, Kevin worked his way through school in many different types of restaurants, a self-taught chef, Kevin continues to hone his skills in recipe work at the culinary center.
A business graduate of University of Florida, Anan grew up working in the culinary center with his Dad, and his mother also a chef, learning the love of food from early on.