Fish Tacos with Creamy Taco Sauce

Fish Tacos with Creamy Taco Sauce

Prep Time: 15 minutes

Cook Time: 10-15 minutes

Equipment: Grill or grill pan, mixing bowl, wire whisk, fish basket (optional).


Creamy Taco Sauce:

  • 5 oz of Nonfat Greek Yogurt, plain
  • 5 oz of Reduced Fat Sour Cream
  • 2 Tsp of Lime Zest
  • 2 Tsp of Lime Juice, fresh* 
  • 2 Tsp of Minced garlic
  • 1/4 Tsp of Spicelopedia™ Chili Lime Adobo Seasoning*
  • 12 Corn Tortillas, yellow or white


Step One

Preheat grill or grill pan to medium.

Step Two

Pat fish dry with a paper towel.

Step Three

Create a wet rub by combining the lime juice, rice vinegar, and seasoning.

Step Four

Rub evenly over the fish.

Step Five

If you are using a charcoal or gas grill, you may opt to use a grill basket (sprayed with cooking spray for easier turning (for the fish).

Step Six

FOR THE SAUCE:  Combine all remaining ingredients (except for the tortillas). Refrigerate until ready to use.

Step Seven

Tortillas can be heated on the grill. 


SUGGESTION:  Top fish tacos with your favorite toppings such as cilantro, thinly sliced cabbage, grilled corn and sliced Jalapeño.  Other great toppings include pickled red onion, lettuce and tomato. Add the creamy taco sauce and finish with a dusting of the Spicelopedia seasoning at the end for a great “pop” in flavor.