Grilled Pork Medallions

Grilled Pork Medallions

Prep Time: 10 minutes

Servings: 3

Equipment: Grill or Grill Pan


  • 6 Two inch thick Pork Tenderloin Medallions
  • 2 Tbsp of Spicelopedia™ Island Citrus Blast Seasoning
  • 1 Tbsp of Apple cider vinegar
  • 2 Tbsp of Olive Oil
  • 1 Bunch of Fresh Cilantro, washed and dried
  • 1 Medium Hass Avocado, Chopped
  • ¼ Cups of Sweet Onion, Chopped
  • 1 Clove of Garlic, minced
  • ¼ Cups of Tomato, chopped
  • 1 Tsp of Spicelopedia™ Island Citrus Blast Seasoning
  • 2 Tbsp of Lime Juice, Fresh


Step One

Place pork medallions in a plastic bag or container with a lid.  Whisk together marinade of seasoning, lime juice, olive oil and cilantro. Cilantro does not need to be chopped. Marinate under refrigeration for up to four hours.

Step Two

Preheat the grill or grill pan to medium.  Grill medallions until internal temperature reaches 145 degrees F, turning once.

Step Three

While pork is on the grill, mix together avocado, onion, garlic, and tomato. Combine veggies with Island Citrus Blast and lime. Toss to coat.

Step Four

Serve medallions topped with avocado salsa.


SERVING SUGGESTION: Serve over cilantro-lime rice.  Top pork with salsa and fresh cilantro, chopped, if using.