Island Seafood Broil

Island Seafood Broil

Prep Time: 15 minutes

Servings: 2


  • 10 Wild Caught Sea Scallops, medium.
  • 8 Jumbo Shrimp, Peeled and Deveined.
  • 5 Ounces of Lobster Tail.
  • 2 Tbsp of Spicelopedia™ Island Citrus Blast Seasoning.


Step One

Preheat broiler.

Step Two

If frozen, soak scallops in cold water 5-10 minutes. Remove scallops from water.  Pat dry with paper towel. If using fresh scallops, pat dry.

Step Three

Peel and devein the shrimp.

Step Four

Cut the back of the lobster shell with kitchen scissors and pull the meat from the shell, not entirely detaching it.

Step Five

Add seasoning and butter to a microwave save bowl. Melt the butter in the microwave. Stir.

Step Six

Arrange seafood on baking sheet. Brush with butter and seasoning mixture. 

Step Seven

Broil for approximately 5 minutes, or until seafood is cooked to your liking. 

Step Eight

Brush seafood with remaining butter and sprinkle with lemon juice before serving.