Learn How to Make BBQ Lamb Shank with Cola NOLA BBQ Sauce

Name: BBQ Lamb Shank with Cola NOLA BBQ Sauce
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 4 h
Yield: 2
Ingredients: 0 Cola NOLA BBQ Sauce; 1 Cup of Coca Cola; 0.25 Cup of Molasses; 0.25 Cup of Organic Ketchup; 0.125 Cups of Yellow Mustard; 0.25 Cups of Brown Sugar; 1 Tbsp of Spicelopedia Rajun Cajun Seasoning; 1 Tbsp of Lemon Juice, freshly squeezed; 2 Tbsp of Pan Drippings from Lamb; 1 Tbsp of BBQ Lamb Shanks; 1 lb of Lamb Shanks; 2 Tsp of Spicelopedia Rajun Cajun Seasoning

[[ recipeID=recipe-8leq914oi, title=BBQ Lamb Shank with Cola NOLA BBQ Sauce ]]

Ingredients

Instructions

Ingredients

Cola NOLA BBQ Sauce
1 Cup of Coca Cola
¼ Cup of Molasses
¼ Cup of Organic Ketchup
⅛ Cups of Yellow Mustard
¼ Cups of Brown Sugar
1 Tbsp of Spicelopedia Rajun Cajun Seasoning
1 Tbsp of Lemon Juice, freshly squeezed
2 Tbsp of Pan Drippings from Lamb
1 Tbsp of BBQ Lamb Shanks
1 lb of Lamb Shanks
2 Tsp of Spicelopedia Rajun Cajun Seasoning

Instructions

Add cola, molasses, ketchup, mustard, brown sugar, 1 TBSP Rajun Cajun Seasoning, and lemon juice to saucepan over low heat, stirring occasionally.
Cook sauce until only about ⅓ remains. Set aside until ready to use.
Preheat oven to 325 degrees. Rub lamb shanks with remaining 4 TBSP Rajun Cajun.
Place in a greased oven-safe dish, cover with tin foil and bake for 3.5 hours until the meat is ready to fall off the bone.
Lightly reheat sauce and add lamb pan drippings (optional but recommended).
Preheat grill to medium heat, about 350F-375F.
Cook pre-cooked shanks over direct heat for a few minutes, turning once.
Transfer to indirect heat and baste repeatedly with sauce until caramelized.

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Learn How to Make BBQ Lamb Shank with Cola NOLA BBQ Sauce

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BBQ Lamb Shank with Cola NOLA BBQ Sauce

Ingredients

Instructions

Ingredients

Instructions