Learn How to Make Grilled Pork Medallions

Name: Grilled Pork Medallions
Prep time: 10 min
Total time: 10 min
Yield: 3
Ingredients: 6 Two inch thick Pork Tenderloin Medallions; 2 Tbsp of Spicelopedia™ Island Citrus Blast Seasoning; 1 Tbsp of Apple cider vinegar; 2 Tbsp of Olive Oil; 1 Bunch of Fresh Cilantro, washed and dried; 1 Medium Hass Avocado, Chopped; 0.25 Cups of Sweet Onion, Chopped; 1 Clove of Garlic, minced; 0.25 Cups of Tomato, chopped; 1 Tsp of Spicelopedia™ Island Citrus Blast Seasoning; 2 Tbsp of Lime Juice, Fresh

[[ recipeID=recipe-8lerk863k, title=Grilled Pork Medallions ]]

Ingredients

Instructions

Ingredients

6 Two inch thick Pork Tenderloin Medallions
2 Tbsp of Spicelopedia™ Island Citrus Blast Seasoning
1 Tbsp of Apple cider vinegar
2 Tbsp of Olive Oil
1 Bunch of Fresh Cilantro, washed and dried
1 Medium Hass Avocado, Chopped
¼ Cups of Sweet Onion, Chopped
1 Clove of Garlic, minced
¼ Cups of Tomato, chopped
1 Tsp of Spicelopedia™ Island Citrus Blast Seasoning
2 Tbsp of Lime Juice, Fresh

Instructions

Place pork medallions in a plastic bag or container with a lid. Whisk together marinade of seasoning, lime juice, olive oil and cilantro. Cilantro does not need to be chopped. Marinate under refrigeration for up to four hours.
Preheat the grill or grill pan to medium. Grill medallions until internal temperature reaches 145 degrees F, turning once.
While pork is on the grill, mix together avocado, onion, garlic, and tomato. Combine veggies with Island Citrus Blast and lime. Toss to coat.
Serve medallions topped with avocado salsa

Notes

SERVING SUGGESTION: Serve over cilantro-lime rice. Top pork with salsa and fresh cilantro, chopped, if using.

Item added to your cart

Learn How to Make Grilled Pork Medallions

Country/region

Grilled Pork Medallions

Ingredients

Instructions

Ingredients

Instructions

Notes