Learn How to Make Island Fish Tacos with Pineapple Salsa

Ingredients

• ¼ 3 Swai Fillets, Cut Into Tender-Sized Pieces
• 2 Tbsp + Extra For Fish For Island Citrus Blast
• 1 Bottle of Red Stripe Beer, or Preferred Lager
• 1 cup + ½ cup for Flour
• 2 Eggs
• ¼ Head of Red Cabbage, Thinly Sliced
• ¼ Cups of Apple Cider Vinegar
• 3 Tbsp of Extra Virgin Olive Oil
• ¼ Cup + ¼ Cup of Cilantro, Finely Chopped
• 1 Cup of Pineapple, Diced
• 1 Cup of Tomato, Cored and Diced
• ½ Cups of Red Onion, Small Dice
• 12 Small Corn Tortillas
• Oil For Frying