Learn How to Make Lemon Salmon with Crispy Kale & Roasted Chickpeas

Name: Lemon Salmon with Crispy Kale & Roasted Chickpeas
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 Six Ounces of Wild Caught Salmon Filet, skin-off; 2 Cups of Chopped Kale; 2 Tsp Plus Extra Spicelopedia™ Italian Lemon Pepper Seasoning; 1 Medium Juiced Organic Lemon; 10 Ounces (2-3 Cans) of Chickpeas, Canned, Drained and Rinsed; 2 Tbsp of Capers, Bottled, Drained and Rinsed; 2 Tsp of Light Olive Oil; 0 Avocado Oil Cooking Spray; 2 Ounces of Dry Vermouth; 4 Lemon slices

[[ recipeID=recipe-8lerlkmzf, title=Lemon Salmon with Crispy Kale & Roasted Chickpeas ]]

Ingredients

Instructions

Ingredients

2 Six Ounces of Wild Caught Salmon Filet, skin-off
2 Cups of Chopped Kale
2 Tsp Plus Extra Spicelopedia™ Italian Lemon Pepper Seasoning
1 Medium Juiced Organic Lemon
10 Ounces (2-3 Cans) of Chickpeas, Canned, Drained and Rinsed
2 Tbsp of Capers, Bottled, Drained and Rinsed
2 Tsp of Light Olive Oil
Avocado Oil Cooking Spray
2 Ounces of Dry Vermouth
4 Lemon slices

Instructions

Preheat the oven to 350 degrees.
Season the salmon on both sides with the Spicelopedia seasoning.
Arrange salmon in between a circle of kale.
Add lemon juice, the chickpeas, and capers.
Drizzle olive oil over the kale.
Spray the entire dish with Avocado Oil cooking spray.
Drizzle in the Vermouth and tuck the lemon slices next to the salmon.
Bake for 28-35 minutes.

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Learn How to Make Lemon Salmon with Crispy Kale & Roasted Chickpeas

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Lemon Salmon with Crispy Kale & Roasted Chickpeas

Ingredients

Instructions

Ingredients

Instructions