Learn How to make Mussels and Clams

Name: Mussels and Clams
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 Dozen Fresh Mussels; 0.5 Cups of Dry Vermouth; 1 Whole Lemon; 4 Ounces of 1 Stick of Butter; 6 Ounces of Chopped Canned Clams w/ Juice; 1 TSP of Spicelopedia™ Peri-Peri Seasoning; 1 TBSP of Spicelopedia™ Peri-Peri Seasoning; 0 Parmesan Cheese For Garnish; 0 Fresh Parsley, Chopped for Garnish; 6 Ounces of Spaghetti, Linguine, or other Long Pasta; 3 Tsp of Peri Peri Seasoning

[[ recipeID=recipe-8ldyzf6av, title=Mussels and Clams ]]

Ingredients

Instructions

Ingredients

2 Dozen Fresh Mussels
½ Cups of Dry Vermouth
1 Whole Lemon
4 Ounces of 1 Stick of Butter
6 Ounces of Chopped Canned Clams w/ Juice
1 TSP of Spicelopedia™ Peri-Peri Seasoning
1 TBSP of Spicelopedia™ Peri-Peri Seasoning
Parmesan Cheese For Garnish
Fresh Parsley, Chopped for Garnish
6 Ounces of Spaghetti, Linguine, or other Long Pasta
3 Tsp of Peri Peri Seasoning

Instructions

Preheat skillet to medium hot.
Add the cleaned Mussels.
Steam the mussels, covered, until they open. Discard any that don’t.
Slice the lemon and squeeze the slices into the pan. Add lemon slices to pan.
Add the peri-peri compound butter, chopped clams, clam juice and Peri-Peri seasoning.
Serve immediately over cooked pasta.

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Learn How to make Mussels and Clams

Country/region

Mussels and Clams

Ingredients

Instructions

Ingredients

Instructions