Tropical Island Ribs

Tropical Island Ribs

Prep Time: 5 minutes

Cook Time: 3 hours, 15 minutes

Total Time: 3 hours, 20 minutes

Servings: 4

Equipment: Oven, Baking Pan, Charcoal grill, Gas grill or grill pan


  • 6 lbs of St. Louis Spare Ribs
  • ¼ Cups Divided of Spicelopedia™ Island Citrus Blast Seasoning
  • 2 Cups of Bottled Margarita Mix
  • ¼ Cups of Orange Juice, freshly squeezed


Step One

Preheat the oven to 275 degrees F.

Step Two

Remove membrane from ribs. Add ribs to the baking pan.

Step Three

Rub rib rack liberally on both sides, reserving ¼ of the seasoning. 

Step Four

Pour margarita mix around the ribs. 

Step Five

Cover with tinfoil and bake for 3 hours until meat begins to separate from bone.

Step Six

Preheat the grill or grill pan to medium-high.

Step Seven

Mix the orange juice and remaining seasoning.

Step Eight

Add ribs to grill, cook for about ten minutes per side, basting with juice and seasoning mixture.