Whiskey Glazed Salmon

Whiskey Glazed Salmon

Prep Time: 15 minutes

Servings: 2


  • 5 Ounces of Salmon Select Cuts, Wild Caught Each
  • 1 Tbsp Olive Oil
  • 2 Tbsp of Spicelopedia™ Italian Lemon Pepper Seasoning
  • 1 Tbsp of Local Honey
  • 1 Tbsp of Hot Honey
  • 2 Tbsp Lemon Juice
  • ¼ Cups of Whiskey
  • 1 Tbsp of Whole Grain Mustard
  • Garnish of Lemon Slices
  • Garnish of Fresh Dill


Step One

Preheat the oven to 350 degrees.

Step Two

Rub each salmon filet on both sides with the olive oil and season evenly with the Spicelopedia Seasoning.

Step Three

Bake salmon for 20 minutes.

Step Four

While the salmon is baking, add the whiskey, both types of honey, the lemon juice and mustard to a saucepan.  Reduce over medium heat to half. 

Step Five

Add 1/4 Cups of Whiskey.

Step Six

Baste the salmon (top only) with the reduced (glaze) and continue to bake for five (5) minutes.

Step Seven

Garnish with dill and lemon slices. 


For the biggest flavor pop, suggest using a flavored whiskey, like Maple Bacon, or Maple. If you want to create the maple-bacon flavor using regular Maple whiskey, you can add about an 1/8 tsp. bacon drippings to the reduction. 

SUGGESTION: Serve over bacon mashed potatoes with steamed green beans.