Roasted Spiced Pumpkin Seeds Recipe
Rated 5.0 stars by 1 users
Servings
4
Prep Time
5 minutes
Cook Time
1 hour
Roasted Spiced Pumpkin Seeds seasoned with a mix of Spicelopedia™ Italian Lemon Pepper and Spicelopedia™ Peri Peri seasonings deliver a delightful explosion of flavor in every crunchy bite. The Italian Lemon Pepper brings a bright, zesty twist with a tangy citrus essence and peppery bite, perfectly complementing the natural nuttiness of the roasted seeds. Meanwhile, the Peri Peri seasoning adds a fiery kick and a subtle smokiness, creating a dynamic contrast to the lemony freshness. Together, these seasonings transform simple pumpkin seeds into a bold, savory snack with layers of zest, spice, and crunch, perfect for munching on during football season.
Ingredients
- 4 cups raw pumpkin seeds (if from a pumpkin, all membrane removed and seeds rinsed)
- 4 Tbsp. salted butter
- 2 tsp. Spicelopedia™ Italian Lemon Pepper seasoning
- 1 tsp. Spicelopedia™ Peri Peri seasoning
Directions
- Preheat oven to 250 degrees. Line a baking sheet with parchment paper.
- Place the butter in a microwaveable dish and heat for 30 seconds. Add in the Spicelopedia™ Italian Lemon Pepper and Peri Peri seasonings. Stir to combine. Add in the pumpkin seeds and toss so all the seeds are evenly coated.
- Spread the seeds out in an even layer on the baking sheet and roast for 1 hour, stirring the seeds halfway thru. Allow to cool for a few minutes before eating.
Recipe Note
Roasted seeds will keep in an airtight container for 10 days.