We Make Flavor Easy®

Just like the slogan says, “We Make Flavor Easy” with our low-sodium, non-GMO, and gluten-free spice blends. We offer different spice blends that will melt your taste buds away. At Spicelopedia, we offer more than ten spices to choose from. You can get started and Find a spice blend that caters to you or experiment with something new to make your meals taste better. Our dedication lies in using only the highest quality, low sodium, and non-GMO ingredients that will transform your kitchen with a savory taste and mouth-watering meals that will make flavor easy. Our mission is to transform your kitchen and embark on a flavor-filled journey of spice-blending excellence. Let our journey transform your cooking and awaken your taste buds to make flavor easy!

Read About

Our Journey

For 45 years, we have perfected the art of blending spices in the culinary world preparing, cooking, and tasting for the best flavors possible. Beginning as a small culinary startup founded by Tony Lagana it now sells some of the best-tasting spices all over the country.

How We Make

Our Spices

We prioritize the taste of our ingredients by avoiding sodium fillers. At Spicelopedia, we make flavor easy by using only all-natural ingredients. Some of the ingredients we use are Bell Peppers, Tomatoes, and assorted Chillies just to name a few to provide bold flavors in our blends.

Hear What

Chris Black Had To Say

Meet

Our Team

Chef & Founder

Tony Lagana

Chef Tony is a 42-year veteran of the food industry and is often known by his peers as “The New Product Guru.” Tony and his team have generated over two billion dollars in sales for their clients in restaurants, retail, and manufacturing.

  • Sachie

    Sachie Ratvongsa

    Sachie is Development and develops new blends and application recipes.

  • Anan

    Anan Lagana

    Anan has a degree in business and grew up working in the culinary center with Tony.

  • Kevin LaLiberty

    Kevin LaLiberty

    Kevin has an advertising degree & hones his skills in recipe work & marketing.

  • Lek Yoelao

    Lek Yoelao

    Lek has 40 years of culinary experience & works on new recipe concepts.

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