Rosemary Lemon Pork Roast Recipe
Rated 5.0 stars by 1 users
Servings
4-6
Prep Time
10 minutes
Cook Time
40 minutes
This rosemary lemon pork roast is a culinary masterpiece, bursting with vibrant flavors and aromatic freshness. The pork is generously rubbed with lemon-infused olive oil, which imparts a subtle citrusy richness that permeates every bite. Seasoned to perfection with Spicelopedia™ Italian Lemon Pepper seasoning, the roast boasts a zesty, peppery kick complemented by a medley of Italian herbs. To elevate the dish further, fresh sprigs of rosemary are carefully tucked into the roast, infusing it with an earthy, piney essence as it cooks. The result is a tender, juicy centerpiece that combines the brightness of lemon with the warmth of rosemary and the robust seasoning blend, creating a delightful harmony of flavors.
Ingredients
- 2 lb. boneless center-cut pork roast
- 1 Tbsp. Spicelopedia™ Italian Lemon Pepper seasoning
- 2 Tbsp. lemon-infused olive oil
- 4 fresh rosemary sprigs, cut in 1” pieces
Directions
- Add lemon oil and Spicelopedia™ Italian Lemon Pepper seasoning to a large bowl and blend well. Add the pork roast, turning to coat well on all sides.
- Cut 1 inch slits in the roast and insert small rosemary sprigs.
- Place the roast on an appropriately sized pan and roast at 400 degrees uncovered, approximately 40 minutes or until internal temperature reaches 165 degrees.
- Let roast sit 5 minutes, then slice into 4-6 slices.
Recipe Note
Pairs well with basmati rice and a fresh kale salad.