Crunchy Lemon Fish Filet Recipe
Rated 5.0 stars by 1 users
Servings
4
Prep Time
6 minutes
Cook Time
6 minutes
Picture this: a perfectly golden-brown fish filet, boasting a magnificent crunch with each bite. Coated in a mouthwatering buttery lemon pepper breading, our Crunchy Lemon Fish Filet takes seafood indulgence to a whole new level.
From the first crunch to the last,you'll be captivated by the irresistible combination of textures and flavors. The delicate flakiness of the fish harmonizes flawlessly with the crispy breading, creating a symphony of sensation in every mouthful.
So, whetheryou're a seafood lover, a culinary enthusiast, or simply someone who appreciates a well-crafted dish, our Crunchy Lemon Fish Filet is the answer to all your cravings. Get ready to savor a culinary masterpiece that will leave your guests begging for the recipe.
Ingredients
- 4, 6 oz. Swaii (or other thin whitefish)
- 3/4 cup cornstarch
-
2 Tbsp. Spicelopedia™ Italian Lemon Pepper seasoning
- 1½ cups panko bread crumbs
- 3/4 cup vegetable oil
- 2 Tbsp butter
- 1 Tbsp. fresh lemon juice
- 3 eggs
- 1/3 cup milk
Directions
- Add oil to a large saute pan on medium high.
- Combine cornstarch, lemon pepper seasoning, and panko crumbs. Transfer breading to a large dinner plate or baking dish.
- Whisk together the eggs and the milk in a shallow dish. Dip the fish in the egg wash then the cornstarch mixture.
- Heat oil to 350F. Carefully add breaded fish, 2 at a time, making sure to not overcrowd the pan. Saute each side until golden and crisp. Repeat with other filets.
- In a small saucepan melt 2 Tbsp. of butter and fresh lemon juice. Drizzle over fish.
Recipe Note
This fish can be served with your favorite side items or as a fish sandwich, with your favorite sauce and crunchy slaw.