Name: Lemon Salmon with Crispy Kale and Roasted Chickpeas Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 2 six oz of Wild Caught Salmon Filet, skin-off; 2 cups of Chopped Kale; Spicelopedia® Italian Lemon Pepper Seasoning; 1 medium of Juiced Organic Lemon; 10 oz of Chickpeas, canned, drained and rinsed; 2 tbsp of Capers, bottled, drained and rinsed; 2 tsp of Light Olive Oil; Avocado Oil Cooking Spray; 2 oz of Dry Vermouth; 4 Lemon slices

Lemon Salmon with Crispy Kale and Roasted Chickpeas Recipe

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

45 minutes

Lemon Salmon with Crispy Kale and Roasted Chickpeas is a mouthwatering dish that combines the freshness of lemon with the richness of salmon, the crunchiness of kale, and the nuttiness of roasted chickpeas. This recipe is not only delicious but also packed with nutrients, making it a perfect choice for a healthy and satisfying meal. Here's what you'll need.

Image of Lemon Salmon with Crispy Kale and Roasted Chickpeas Recipe

Ingredients

2 six oz of Wild Caught Salmon Filet, skin-off
2 cups of Chopped Kale
Spicelopedia® Italian Lemon Pepper Seasoning
1 medium of Juiced Organic Lemon
10 oz of Chickpeas, canned, drained and rinsed
2 tbsp of Capers, bottled, drained and rinsed
2 tsp of Light Olive Oil
Avocado Oil Cooking Spray
2 oz of Dry Vermouth
4 Lemon slices

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Directions

Preheat the oven to 350 degrees.
Season the salmon on both sides with the italian lemon pepper seasoning.
Arrange salmon in between a circle of kale.
Add lemon juice, the chickpeas, and capers.
Drizzle olive oil over the kale.
Spray the entire dish with Avocado Oil cooking spray.
Drizzle in the Vermouth and tuck the lemon slices next to the salmon.
Bake for 28-35 minutes.