Mussels and Clams Recipe
Are you a seafood lover? If so, you're in for a treat! Today, we're sharing a mouthwatering recipe for mussels and clams that will satisfy your cravings and impress your dinner guests. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and guaranteed to deliver a flavorful and satisfying meal.
2 dozen Fresh Mussels
1/2 cups of Dry Vermouth
4 oz of Unsalted Butter
6-7 oz of Chopped canned clams with juice
1 TSP + 1 TBSP of Spicelopedia® Peri-Peri Seasoning
- Parmesan Cheese
- Fresh parsley, chopped
6 oz of Spaghetti, linguine, or other long pasta
Preheat skilled to medium hot.
- Add the cleaned Mussels.
- Steam the mussels, covered, until they open. Discard any that don’t.
- Slice the lemon and squeeze the slices into the pan. Add lemon slices to pan.
- Add the butter, chopped clams, clam juice and Peri-Peri seasoning.
- Serve immediately over cooked pasta.
Now that you have the recipe, it's time to put on your apron and get cooking! Whether you're hosting a dinner party or simply treating yourself to a special meal, this mussels and clams recipe is sure to impress. So grab your ingredients and get ready to indulge in a seafood feast that will leave you craving for more!