Spicy Bayou Chicken Pizza Recipe
Rated 5.0 stars by 1 users
Servings
2
Prep Time
10 minutes
Cook Time
8 minutes
Spicy Chicken Bayou Pizza is a delightful fusion dish that layers bold flavors and textures on a convenient naan bread base. The pizza features juicy chicken tenders and thinly sliced onions that add a hint of sweetness and a slight crunch, perfectly balancing the Spicelopedia™ Rajun Cajun spice that takes the pizza sauce to the next level. Melted mozzarella cheese blankets the toppings, providing a creamy, gooey contrast to the spiciness. The naan bread, with its soft and chewy texture, serves as an ideal foundation, absorbing the flavors while maintaining its integrity. Each bite delivers a harmonious mix of spicy, savory, and slightly sweet elements, creating a unique and satisfying culinary experience that transports you straight to the heart of the bayou.
Ingredients
- 5 crisp, cooked breaded chicken tenders, roughly chopped into ½ inch pieces
- 1 Tbsp. olive oil
- ¼ cup red onion, sliced
- ¾ cup red pizza sauce
-
1 tsp. Spicelopedia™ Rajun Cajun with Carolina Reaper seasoning
- 4 small individual naan breads
- 2 cups shredded mozzarella cheese
Directions
- Heat oven to 400 degrees. Be sure rack is in the middle position.
- In a small saucepan, heat 1 Tbsp. oil and sauté the onion until tender. Stir in the pizza sauce and Spicelopedia™ Rajun Cajun spice.
- Place naan on a baking sheet. Spread 2-3 Tbsp. of sauce on each naan. Top each with ½ cup cheese, and ¼ the amount of chopped chicken tenders. More spice and cheese may be added if desired.
- Bake until the cheese is melted and the edges of the naan is golden, 8-10 minutes.
Recipe Note
Serve with a tossed salad.