These Primo Short Ribs are a rich and deeply flavorful dish, perfect for a comforting meal. The ribs are seasoned generously with Spicelopedia™'s Primo Steak & Grill Spice, a blend that enhances the beef's natural flavors with a robust, smoky, and slightly peppery kick. Cooked to perfection with tender carrots and sweet pearl onions, the dish is infused with the earthy depth of red wine, which combines beautifully with beef stock to create a luxurious sauce. Tomato paste adds a hint of acidity that balances the dish's richness, while also lending a slight sweetness. The result is a melt-in-your-mouth, savory masterpiece with tender, fall-off-the-bone meat and a velvety, aromatic sauce that soaks into every bite.