Thanksgiving Pasta Recipe
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Author:
Servings
4
Prep Time
10 minutes
Cook Time
1 hour
Thanksgiving Pasta brings cozy, seasonal flavors together in a unique, hearty dish. This recipe combines tender pasta with savory Italian sausage, which is perfectly complemented by the mild sweetness of sautéed fennel and the creaminess of pumpkin puree. Ricotta cheese adds a rich, velvety texture, while fresh baby spinach gives a pop of color and a touch of earthiness. The dish is seasoned with Spicelopedia™’s Southwest Zesty Fiesta, which infuses a bold blend of vibrant Southwestern flavors—adding a subtle kick that balances the dish’s creaminess. This pasta captures the warmth and essence of Thanksgiving, offering a satisfying, unexpected twist on traditional holiday flavors.
Ingredients
- 4 Italian turkey sausage links (mild or hot)
- 1 tsp. avocado oil
- 1 bulb fennel, sliced (reserve a few fronds for garnish)
- ½ lb. penne or rigatoni pasta
- ½ cup canned pumpkin puree
- ½ cup ricotta cheese
- 1½ Tbsp. Spicelopedia™ Southwest Zesty Fiesta seasoning
- 2 cups baby spinach
- Reserved pasta water
- Parmesan cheese for topping
Directions
- Preheat oven to 350 degrees.
- Place the sausage on a baking sheet and bake until browned, about 45 minutes. Remove from oven. Slice the sausage into bite-sized rounds.
- While the sausage is cooking, prepare the pasta according to the package directions, drain it, and reserve the water.
- Meanwhile, sauté the fennel in a skillet. Toss the cooked pasta, sliced sausage, pumpkin, and ricotta together (in the same skillet with the fennel). Stir in the seasoning.
- Thin the sauce with a ladle or two of the pasta water. Wilt in the spinach.
- Serve immediately and top with parmesan cheese.