Holiday Prime Rib Roast Recipe
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2 hours 5 minutes
Are you looking to impress your guests this holiday season with a mouthwatering prime rib roast? Look no further! In this blog post, we will share with you a tried and true recipe for the perfect holiday prime rib roast. Follow these steps and you'll have a delicious, tender, and juicy roast that will have everyone asking for seconds!
1 Standing Rib Roast (about 6-7 lbs.)
- Oil, for brushing
2 Tbsp. Spicelopedia Texas Brisket Seasoning
Preheat the oven to 475 degrees. Rub the gravy base all over the roast covering well. Season with Spicelopedia Brisket Seasoning on all sides. Add more seasoning if desired.
- Place the seasoned roast on a wire rack in a roasting pan. Insert a meat thermometer into the center of the roast. Place the roast in the oven and immediately turn down the temperature to 325 degrees.
- Bake for 2-2 1/2 hours. Remove when internal temp reaches 135F, for medium doneness. (Temp will go up about 10 degrees after removing from oven, from 135F to 145F)
- Let the roast stand for 10 minutes before slicing to absorb juices.
- Serve with choice of side items