Name: Nashville Hot Chicken Recipe
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 6
Ingredients: 1 1/2 lbs of Chicken Tenderloin Strips; 1 Tbsp of Spicelopedia® Wicked Pork Rub with Ghost Pepper; 1/4 cup of Dill Pickle Juice; 1/2 cup of Buttermilk; 2 cups of All Purpose Flour; 4 tbsp of Salted Butter; 1 tbsp of Dark Brown Sugar, packed; 2 tbsp of Apple Cider Vinegar; Cooking Oil; 2 Sage Leaves

Nashville Hot Chicken Recipe

Rated 5.0 stars by 1 users

Servings

Prep Time

25 minutes

Cook Time

1 hour

Are you a fan of spicy food? If so, you're in for a treat! In this blog post, we'll teach you how to make Nashville hot chicken, a mouthwatering dish that will leave your taste buds tingling. Heres what you'll need to get started.

Ingredients

1 1/2 lbs of Chicken Tenderloin Strips
1 Tbsp of Spicelopedia® Wicked Pork Rub with Ghost Pepper
1/4 cup of Dill Pickle Juice
1/2 cup of Buttermilk
2 cups of All Purpose Flour
4 tbsp of Salted Butter
1 tbsp of Dark Brown Sugar, packed
2 tbsp of Apple Cider Vinegar
Cooking Oil
2 Sage Leaves

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Directions

Add chicken along with the brine ingredients to a container. Cover and refrigerate for at least one hour.
Add the additional spice rub to the flour. Remove the chicken from the brine. Shake off excess and roll in the flour, shaking off the lot.
Heat cooking oil to 350 degrees, no more than 375 degrees. Meanwhile, preheat oven to 350 degrees. Do not overcrowd the frying pan. Fry the chicken in batches for 5-7 minutes until golden brown. Note: Since you are not using eggs, keeping your oil at the right temperature is essential so it doesn’t separate from the chicken.
Transfer to baking sheet. Turn the oven off and keep the chicken warm.
Meanwhile, add all ingredients for the sauce into a saucepan. Stir and reduce by half over medium heat.
Remove the chicken from the oven and baste with the hot sauce.